Vinification in concrete vat, pre-fermentation with cold temperature. Fermentation with indigenous yeasts during 8 days. 6 months in concrete vat on its lies with batonnage. Bottling without finning nor stabilization.
90% VIURA, 10% MALVASIA
Bright with straw hues. Good intensity and finesse. Predominant flowers and wild aromatic herbs along with subtle aromas of exotic fruit. A wine with an extroadinary liveliness and tension