85% TEMPRANILLO, 10% GARNACHA, 5% VIURA
Vinification in concrete vat, pre-fermentation with cold temperature. Fermentation with indigenous yeasts during 20 days with soft crushing and pump overs. Malolactic fermentation in concrete vat. Bottling without finning nor stabilization.
TASTING'S NOTES
Nice scent of violet and red fruits. Aromas of licorice. Easy to drink with a great finish. Very delicate and elegant in mouth where the feel of the frutal energy found in the nose is appreciated.