Vinification in concrete vat, pre-fermentation with cold temperature. Fermentation with indigenous yeasts during 20 days with soft crushing and pump overs. Malolactic fermentation and 15 months in french oak barrels. Bottling without finning nor stabilization.
80% TEMPRANILLO, 20% GARNACHA
Intense cherry red color. Complex nose where the transparency of black fruits give way to more mineral notes. Good structure of marked tannins.The blend results cheerful and vibrant.