Fermentation with indegenious yeasts during 20 days with soft crushing and pump overs followed by the malolactic fermentation in 600 L oak barrel. 18 months in 600 L oak barrels. Bottling without finning nor stabilization.
95 % TEMPRANILLO, 5% OTHER
Deep and elegant wine. Notes of an explicit nature. Uneven amalgam of nuances and sensations. Full of contrary reflections.