Vinification in 500L oak barrel Fermentation with indegenious yeasts during 20 days with soft crushing and pump overs followed by the malolactic fermentation in 500 L oak barrel. 15 months in French oak barrels. Bottling without finning nor stabilization.
GARNACHA 100%
Light color. Elegant and refined nose. Heavy fruits with fresh hints. Structure provided by the harmonious elegance of fine tannins. Seduction is the word that defines this wine.