Vinification in 225L French oak barrel. Fermentation: spontaneous with indigenous yeasts. 15 months in french oak barrels on its own lees with batonages. Bottling without finning nor stabilization
90% VIURA, 10% MALVASIA
Subtle tropicals surround by citrus that dominate in a short time. A touch of balsamic and very fine liquorice. Some mineral notes on the palate and a lot of freshness. Simplicity makes it complex at all levels.