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Cerveza Andalusí Red Ale. Four malts and three varieties of hops, beetroot, rosmary and cane sugar.

Reddish and silky and persistent white foam, with a fine but vivid bubble. Elegant and complex aroma, soft roasted aromas stand out: candies, cookies, toffee, but more roasted souvenirs such as chocolates, cocoa are also present. This is why we can affirm that in the balancing between malts and hops, the presence of maltose aromas predominates, although hops bring us memories of floral and herbal aromas. Spicy final touch where rosemary predominates, well balanced with the other aromas. In the mouth it presents a flavor reminiscent of bread and cookies, thanks to the mixture of malts. Presence of earthy hops and rosemary. Medium body, silky drink and medium carbonation appearing a pleasant bitterness weighted with the sensation of sweetness of the roasted malt. Texture: the sensation in the mouth is also creamy, the body becomes more present without becoming heavy to this sensation helps the characteristic ingredient of this beer (beet). Serve between 6th and 9th. An ideal beer to drink at any time of the year. 6,5%Vol. Alc. Pairing: grilled or stewed red meat. Eggs (scrambled eggs, tortillas, etc.). Sushi Dishes with pumpkin and mushrooms (autumn products). Cured cheeses
Cooperativa from the social economy dedicated to the manufacture of craft and / or organic beer with an Andalusian accent. We also manufacture for third parties with their own recipe, in addition to special personalized editions and events. We are also distributors of other craft brewery from Spain and all Europe.