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Red Cabbage and Ginger Pesto

  • Exhibitor: COSTA LIGURE
  • Brand name:1958 - Costa Ligure
  • Sector:OTRAS SALSAS
  • Innovation Area
Pesto made from ginger and red cabbage, a balanced combination of unique flavours! The addition of ginger gives a spicy touch to the red cabbage, with a more delicate and slightly sweet taste. A product with a various uses in the kitchen, ideal for seasoning pasta or preparing a fragrant risotto. Also great spread on bread croutons for delicious appetizers . This product is part of our line of vegetable-based creams, created with simple and natural products.
 COSTA LIGURE, founded in 1988, is a leading manufacturer of pesto, sauces and vegetable preserves in oil. Costa Ligure is specialized in the production of fresh long shelf-life Pesto alla Genovese (and similar products) whose process consists in a completely natural way to preserve over time the taste, color, and flavor of the products. We produce in our plants both the vegetable raw materials such as basil, arugula, sage, rosemary, dill, coriander and Shiso and the finished products. Each step is rigorously tested by our internal laboratory.Thanks to all this, we work with major European and non-European groups that every year confirm their confidence in our new projects and products. In Costa Ligure the customers always find a unique combination of industrial safety and the handmade products quality. We are specialized in private labels management. Quality, innovation, variety and competitive prices are the ingredients of our success that has made us a leading manufacturer.