We are a family business dedicated to the manufacture of high quality canned vegetables in a traditional way for over 50 years.
From the beginning, Amalia Herce and José Salcedo have been using artisanal methods in San Adrián (Navarra, Spain).
Our mission has always been to develop the structure of a natural system, respecting the rhythm of the nature and using the best methods to preserve the quality of our products.
Our traditional production process is adaptad to comply with the most demanding control systems.
We are certified by regulatory bodies (BRC/IFS/FDA) because the quality and food safety is our top priority.
Our team, made up of people who care about doing things well and take care of the products to get the best quality.
Thanks to your commitment, our canned food are so special.