First world company dedicated exclusively to the breeding of sturgeon for the sustainable production of pure caviar. Active since 1977, today it is the world benchmark for this precious delicacy.
The facilities cose to Lake Garda, have pure and crystalline spring waters that guarantee the authenticity, freshness and excellence of taste of the exclusive Italian caviar Calvisius and Ars Italica.
Present in the world with the widest variety of caviars produced entirely in its own installations, it markets the most valuable varieties of caviars from its sturgeons raised on more than 60 hectares, with a quota of more than 15% of the world production of farmed caviar.