Last year, Caña Nature achieved the important milestone of obtaining the IFS and BRC Certificates. This is a top-level recognition, both nationally and internationally, of the efforts made by the entire professional team in terms of quality and food safety for our products.
In 2021 we are proud to announce that we have renewed the IFS and BRC Certificates, which officially recognises that we maintain the highest possible food safety, as well as the quality of the fresh product intact.
At Caña Nature we produce guacamole, gazpacho, salmorejo, grated tomato, mex sauce and avocado pulp, without additives or preservatives. Always with the main objective of being able to offer consumers a natural, tasty and healthy food.
Since the beginning of this project in 2018, we have invested our maximum effort in safety and quality, with facilities that, in addition to being innovative, are totally environmentally friendly.The initial achievement of the IFS and BRC Certificates recognised our efforts in these areas and their current renewal confirms that we have maintained a correct working policy throughout this year.
Our commitment is to continue this line of safe, quality and sustainable development in the coming years.Moreover, as was the case in 2020, with these certificates we have once again obtained a higher level in the final score, meaning that we have once again amply exceeded the requirements necessary to obtain them
With more than 40 years history and the trust of 2000 farmers, Grupo La Caña is currently one of the main players in the F&V international outlook with 80% of export sales.
Caña Nature S.L. is the fruit of innovative R&D+i projects aiming at developing added value for the ready-to-eat market.
Our subsidiary is specialized in Vth range: convenient and natural plant-based recipes. Guacamole, Salmorejo, Gazpacho, Grated tomato, smashed avocado and tex mex sauce are elaborated only from fresh ingredients and locally sourced -the Tropical Coast (Granada).
Our processes guarantee the highest nutritional values and the most demanding traceability. Such top quality standarts can only be achieved with excellent sourcing of fresh raw ingredients -directly from our farms- and innovative technology.
Also, HPP presents a true added value: no need for artificial preservatives. This innovative cold pasteurization extends the shelf life up to 7 weeks, wihtout any additives.