CABERNET HARVEST 2016 FERMENTED IN NEW FRENCH AND AMERICAN OAK BARRELS. WINE WHERE MALOLACTIC FERMENTATION SLIDES IN THE BARREL AND WHERE THERE IS WORK OF LIAS FINE DURING THEIR PREPARATION AND REMAINS IN THEM FOR 12 MONTHS, VINEYARDS BELONGING TO THE WINERY OF THE YEAR 1998
VISUAL PHASE; IN VISUAL PHASE WE ARE SHOWN A WINE WITH A LOT OF VIOLACEOUS RED CAPE AND VERY BRIGHT PURPLE TUNES IN THE TONGUE OF THE GLASS, IT IS VERY PRETTY AND AT THE SAME TIME GIVES SYMPTOMS OF GOOD CONSERVATION.
OLFATIVE PHASE; IT IS THE MOST CHARACTERISTIC AND AT THE SAME TIME COMPLEX OF THE WINE. IN THE NOSE THE FRUIT IS MIXED WITH THE WOOD DUE TO ITS FERMENTATION IN BARREL AND ITS AGING FOR 12 MONTHS. IT IS A WINE THAT, IN THE OLFATIVE PHASE, EXPRESSES US VERY WELL THE CABERNET VARIETY FROM WHICH IT COMES, WITH THE ROASTING OF THE BARREL WELL CONJUGATED AND HARMONIOUS. WE GET TOUCHES OF BLACK FRUITS, LIKE BLACKBERRY, BLACKBERRY LEAF, TOASTED PEPPER FROM LA VERA, WITH MANY MEMORIES OF SMOKED AND TOBACCO. SPECIAL WINE, PECULIAR AND COMPLEX IN THE NOSE