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Iberian fresh and frozen pig meat

  • Exhibitor: CAMPO BADAJOZ
  • Brand name:CAMPO & BADAJOZ
  • Sector:CERDO

Livestock farming takes place in our own estates, roaming outdoors. The meadows of Puebla de la Reina and the Sierra de Hornachos, in the Province of Badajoz, are the privileged place for Iberian pig farming

Fresh and frozen Iberian meat

Deliveries in 24 - 48 h. 10 kg minimum orden for each type of meat. We have among other iberian cuts ,pen, dam, secret and sirloin 


 “Campo Badajoz”. It is time to establish our personal signature.  The microclimate of Extremadura is the most suitable for Iberian pig farming and Hams, Shoulders and Iberian Loin curing. Livestock farming takes place in our own estates, roaming outdoors. The meadows of Puebla de la Reina and the Sierra de Hornachos, in the Province of Badajoz, are the privileged place for Iberian pig farming. It is the second generation of a family business, focused on positioning Extremadura’s product, recognized by many, as one of the best gourmet products in the world.