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Iberian 100% Bellota Shoulder

  • Exhibitor: CAMPO BADAJOZ
  • Brand name:CAMPO & BADAJOZ
  • Sector:PALETA IBÉRICA DE BELLOTA
Cure time 24 to 36 month. Weigh from 4 to 6 kg. High quality Iberian bellota shoulder from Extremadura family company, roaming outdoor. Available in 100% ,75% and 50% iberian bellota range. We have black and red label bellota shoulder. Boneless and 80 gr sliced format available.
 “Campo Badajoz”. It is time to establish our personal signature.  The microclimate of Extremadura is the most suitable for Iberian pig farming and Hams, Shoulders and Iberian Loin curing. Livestock farming takes place in our own estates, roaming outdoors. The meadows of Puebla de la Reina and the Sierra de Hornachos, in the Province of Badajoz, are the privileged place for Iberian pig farming. It is the second generation of a family business, focused on positioning Extremadura’s product, recognized by many, as one of the best gourmet products in the world.