FRESH TRUFFLE RAVIOLI

Pasta Rossi Ravioli with truffle delivers an intense taste of black truffle flakes along with a porcini and champignon mushroom’s cream. The pasta extruded with bronze dies is slightly dusted with whole wheat flour, adding a rustic touch to the whole product

Buona Compagnia Gourmet has two Italian plants. The first,Treviso plant, produces potato gnocchi made with fresh potatoes steamed in their own skin. Looking at quality, it produces conventional, organic and gluten free gnocchi. Various formats and flavors available.Savona plant produces high quality pesto, using DOP Genoese basil. Besides, it also produces a variety of red gravy, walnut gravy and salmon gravy.Gastronomic products are also available, including Russian salad and mayonnaise based products. Besides, we produce fresh high quality pasta.