Vinificación: Se realiza una selección de los racimos dentro de la parcela ecológica.
La fermentación alcohólica se realiza a unos 24º para favorecer una mayor extracción y obtener un vino más concentrado, manteniendo toda la expresividad aromática de la variedad
La fermentación maloláctica dura entre tres y seis semanas.
Bodega y Viñedos Martín Berdugo is a small family run winery in the heart of the Ribera del Duero. With 87 hectares of trellised vines surrounding the vineyard we produce high quality wines from our own vines. The vines are planted on pebbled sandy soil, and each row is identified and classified for the different wines, depending on the fertility of the soils.
The first vines were planted in 1990, and in 2000 the first wines under the Martín Berdugo label were in the market.
We currently export to fifteen countries, and our award winning wines are available in some of the best restaurants worldwide.