ANALYSIS
Alcohol content: 15,5%
Total acidity: 5,22g/l
pH: 3,53
Volatile acidity: 0,57g/l
Filtration: not filtered nor fined.
VITICULTURE
Variety: 100% Garnacha tinta.
Age: old vines from 50 to 90 years old.
Soils: granitic sand the vegetation that surrounds it is Mediterranean low mountain with predominance of rock rose, lavander, thyme and rosemary.
Orientation: south/southwest faced.
Altitude: 750-900 meters.
ENOLOGY
Harvest: September2017.
Manual collection and first selection in small boxes, it arrives at the winery with a second selection on a sorting table.
Alcoholic Fermentation: Duration: 22days Temperature: 27ºC 100% destemmed and crushed grape. Maceration with skins in stainless steel tanks.
Malolactic fermentation: French oak barrels. Discover and preserve with lees in new french oak barrels for 10 months.
TASTING NOTE
Wine of middle/high layer characteristic of the Grenache of D.O.P. Cebreros. This wine has got a high intensity red garnet colour. It has intense aromas of coffee showing up in first place, surrounded by red and blackberries, as well as the typical aromas of Bush herbs from the area, smoke and nutmegs. In the mouth it is fresh, structured, and it passes through your mouth it leaves you fruit, mineral, coffee and spicy carácter. The end is long and persistant. This is a wine that will age very well. Due to it natural treatments, this wine may show sediments soit should be decanted.
Production: 1790 Bottles
Pairing: suitable for meats and barbecues
Serving temperature: 14ºC
Family winery founded by unforgettable Mrs. María´s 4 granchildern. Located in Sierra de Gredos region in the Alto Alberche area, an very important wine-making tradition area that is currently trying to recover due to the excellent quality and age of its vineyards. Arisen with the premise of excellence, our intention is to transmit and show the wonderful wealth of the area.
In 2017 we released our first vintage of natural wines under the Cebreros PDO. All of them stand out for their exclusivity and unique characteristics. We elaborate Garnacha with different procedures but always maintaining the premise of minimal intervention and fidelity: We want our wines to express their essence.
Our main production line is the Avaviento brand, a wine faithful to the typical Gredos Garnacha. Our portfolio is completed by Avaviento Oaked, aged in oak barrels of the highest quality, Avaviento Amphoae, made in traditional clay jars, Avaviento La boina de Charló, the first world production of our "barolo" style Grenache and our exclusive small plot wines like El suspiro de Goyo.
Organic wines made from 100% red Garnacha grapes that come from traditional vines, grown at an altitude of more than 800m and with a predominantly sandy granitic soil composition. At present we cover a vineyard area of ??about 20 hectares in which we cultivate in a natural and organic way Garnacha Tinta and Albillo Real with vines that are between 50 -100 years old ...
The high altitude in which our vineyards are located, its privileged environment and its age assure us the exclusive peculiarity of our wines. Try them and enjoy with us.