We select the best fish and the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 2 hours.
We use only fresh and natural ingredients:
Water
MONKFISH (32%)
Onion
Carrot
CELERY
Leek
Tomato
COD BONES (2%)
Garlic
Fennel
Virgin olive oil
Sea salt
¿WHY ANETO?
HOW WE DO IT
We choose the best free-range chicken, quality fish and the freshest vegetables from local purveyors.
We use only fresh and natural ingredients that you would use at home – fresh produce, poultry, fish, real olive oil and sea salt.
OUR EXCLUSIVE PROCESS
If you were to visit our kitchens, you’d witness some very familiar scenes – mounds of fresh vegetables, sauté pans browning whole bone-in free-range poultry, and kettles bubbling for hours – just at a larger scale!
We make our our broths simply and according to traditional recipes.
Every broth is simmered over low heat for 2-3 hours – there are no shortcuts in producing the flavor of an authentic, handmade broth.
ALLERGEN AND ADDITIVE FREE
Our traditional recipes are naturally allergen and GMO-free. We only use real, unprocessed ingredients, and never any concentrates, powders, or flavorings.
Because there is only one way to make a 100% Natural Broth, just as it’s cooked at home. It’s the way we make it at Aneto.