Sofreímos en aceite de oliva virgen y a fuego muy lento, las cebollas, los tomates y el ajo. Sazonamos con pimentón y un toque de azafrán. Añadimos al sofrito todo el marisco y el pescado de roca, y seguimos la cocción suave durante más de 2 horas, añadiendo poco a poco nuestro Caldo de Pescado.
Hecho con solo productos 100% naturales:
Caldo de Pescado: Agua, RAPE (32%), Cebolla, Zanahoria, APIO, Puerro, Tomate, BACALAO (2%), Hinojo y Sal Marina
Sofrito (20%): PESCADO DE ROCA Y MARISCO (31%: CONGRIO, CABRACHO, CINTAS, CANGREJO, MEJILLÓN, GAMBA, BERBERECHO), Tomate, Cebolla, Aceite de oliva, Ajo, Pimentón y Azafrán
¿WHY ANETO?
HOW WE DO IT
We choose the best free-range chicken, quality fish and the freshest vegetables from local purveyors.
We use only fresh and natural ingredients that you would use at home – fresh produce, poultry, fish, real olive oil and sea salt.
OUR EXCLUSIVE PROCESS
If you were to visit our kitchens, you’d witness some very familiar scenes – mounds of fresh vegetables, sauté pans browning whole bone-in free-range poultry, and kettles bubbling for hours – just at a larger scale!
We make our our broths simply and according to traditional recipes.
Every broth is simmered over low heat for 2-3 hours – there are no shortcuts in producing the flavor of an authentic, handmade broth.
ALLERGEN AND ADDITIVE FREE
Our traditional recipes are naturally allergen and GMO-free. We only use real, unprocessed ingredients, and never any concentrates, powders, or flavorings.
Because there is only one way to make a 100% Natural Broth, just as it’s cooked at home. It’s the way we make it at Aneto.