First we make a stir-fry (sofrito) with onion, leek and carrot, then add sweet tender crab and prawns. We then add our fish broth and simmer over low heat. Last, the broth is pureed and strained, which gives it a rich, creamy texture.
We use only fresh and natural ingredients:
Water
Crab
Prawns
Monkfish
Galley
Mussels
Cod
Onion
Tomato
Carrot
Virgin olive oil
Leek
Garlic
Celery
Fennel
Wheat flour
White pepper
Bay leaf
Sea salt
¿WHY ANETO?
HOW WE DO IT
We choose the best free-range chicken, quality fish and the freshest vegetables from local purveyors.
We use only fresh and natural ingredients that you would use at home – fresh produce, poultry, fish, real olive oil and sea salt.
OUR EXCLUSIVE PROCESS
If you were to visit our kitchens, you’d witness some very familiar scenes – mounds of fresh vegetables, sauté pans browning whole bone-in free-range poultry, and kettles bubbling for hours – just at a larger scale!
We make our our broths simply and according to traditional recipes.
Every broth is simmered over low heat for 2-3 hours – there are no shortcuts in producing the flavor of an authentic, handmade broth.
ALLERGEN AND ADDITIVE FREE
Our traditional recipes are naturally allergen and GMO-free. We only use real, unprocessed ingredients, and never any concentrates, powders, or flavorings.
Because there is only one way to make a 100% Natural Broth, just as it’s cooked at home. It’s the way we make it at Aneto.