Red Wine ageing 10 moths in 300 L. oak barrels, 100% Tinta de Toro

Apellation: D.O. Toro
Type of Wine:  Tinto Roble
Grape: 100 % Tinta de Toro
Vineyards: 30-40 years old vines, tradicional Gobelet Vineyards
Aging: 10 months in 300L. frech oak barrel
Alc: 14,5% by Vol.
Ac. T: 4,80
pH:  3,65
Production: 5.000 bot (0,75L.)
Winemaker: Bernardo Fariña

Caracteristicas:
This wine is under the new Oeno_Revolution in the region.
Looking for more expression from the grapes and terroir and less oak power and strong wines.
Harvest is done earlier than used to be in the region for having more acidity and fruitiness into the wines.
We look for a more fresh, fruity wine, balance and round.
OENOREVOLUTION
More Terroir - Less Manipulation
More Cepage - Less products
More Fruitiness - Less Oak
More Balance - Less Tanicity, Less  Dryness
More Freshness - Less heaviness