DIA 18 SHOW- COOKING

• Exhibitor: OSTRAS DANIEL SORLUT
• Sector: SEAFOOD
• Date: Monday, October 18, 2021
• Time: 14:30 PM - 15:15 PM
• Pab: 6
• Location: 6J12

Chef Julien Minouflet from Rte Las Nieves Tudanca (Cantabria), an old-school French cook, will perform a Show-Cooking with two recipes:-Ostra with Beurre Blanc sauce and pickled shallots with calvados and apple cider vinegar-Other boletus smoked with firewood from our mountains and Tudanca cow bacon