Pesto Vegano con Mozarisella

• Expositor: COSTA LIGURE
• Marca: Costa Ligure
• Categoría: OTRAS SALSAS
• Innovation Area

 Un classico della tradizione ligure rivisitato in chiave vegana con l’aggiunta di un formaggio al 100% di origine vegetale che sostituisce il classico Parmigiano Reggiano di latte vaccino. Ideale per condire la pasta ma anche da utilizzare nelle torte salate, per insaporire le zuppe o per condire un piatto di verdure bollite o al forno.  

 COSTA LIGURE, founded in 1988, is a leading manufacturer of pesto, sauces and vegetable preserves in oil. Costa Ligure is specialized in the production of fresh long shelf-life Pesto alla Genovese (and similar products) whose process consists in a completely natural way to preserve over time the taste, color, and flavor of the products. We produce in our plants both the vegetable raw materials such as basil, arugula, sage, rosemary, dill, coriander and Shiso and the finished products. Each step is rigorously tested by our internal laboratory.Thanks to all this, we work with major European and non-European groups that every year confirm their confidence in our new projects and products. In Costa Ligure the customers always find a unique combination of industrial safety and the handmade products quality. We are specialized in private labels management. Quality, innovation, variety and competitive prices are the ingredients of our success that has made us a leading manufacturer.