Sabor a mar

El prestigioso Chef Sergio Fernández, presentador del programa Cocinando Contigo del Canal Cocina y Director del Aula de Cocina Española elaborará cuatro platos de cocina típica granadina con una especial relavancia de nuestro mar.

Remojón granadino, Tartar de espichás con chips de ajo, Pulpo en fritillo y Coliflor al ajo pollo serán las cuatro presentaciones que se maridarán con vinos granadinos de las bodegas Fontedei y Muñana

Finalizará la degustación con Helados Artesanos de La Perla.


SABOR GRANADA is the distinguishing mark of the agro-food products from the province of Granada.

In the Provincial Council, the driving force of the brand, work is taking place in order to raise awareness of the best aspects of Granada and an undoubtedly part of them are our agro-food products, result of our huge richness in wonderfoul landscapes and climatic variety.

Granada evokes the most magnificient tradition, the aromas and flavours of a millenia-old history.

Granada is an experience of the senses.

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