Since its foundation, in 1930, in Oysters Daniel Sorlut, we are passionately dedicated to the cultivation, breeding and international distribution of different kinds of oysters, with a single ambition: to satisfy the most demanding palates, making them accessible, at the same time, to public more and more and wider.
For this, we are present in numerous points of the international geography we carry out continuous training and dissemination tasks, making known the great gastronomic and nutritional virtues of this delicacy, explaining what are the true parameters that determine the maximum quality, uses and the value of this delicious product that we know very well.
At professional level and for decades, Daniel Sorlut Oysters have been chosen and recognized by prestigious chefs from all over the world, to elaborate and present their dishes. We understand that this international recognition is the best proof of our quality, which has been carved after decades of effort, improvement and hard work, because quality is not improvised.
Our passion is to cultivate, raise with care and make our oysters known, always from the experience and the trade that gives us almost a century of experience.