TASTING MORCILLA ARTESANA "THE MORCILLA THAT DOES NOT REPEAT"

MORCILLAS DE SOTILLO PABLO DÍAZ IS A FACTORY OF 100% NATURAL ARTIST MOLDS, PREPARED WITH FIRST QUALITY RAW MATERIALS AND FOLLOWING A FULLY ARTISANAL PROCESS OF ELABORATION. OUR MORCILLA IS CHARACTERIZED BY ITS TASTE, TEXTURE AND FORMAT VERY DIFFERENT TO OTHER MORCILLAS. THANKS TO ITS COMPOSITION AND MANUFACTURING PROCESS WE HAVE GOT A VERY BALANCED AND HEALTHY MORIL.

We are a small factory of typical artisan morcillas from Sotillo de la Adrada (Avila), we are in the southern area of ??Avila, in the beautiful Valle del Tietar. The blood sausage of Sotillo enjoys a fair reputation for its mild flavor that distinguishes them from other blood sausages on the market. In Sotillo de la Adrada the blood sausages are a typical dish that can be found as a tapa in many bars in the area. And it is in Sotillo de la Adrada where the black pudding factory "Morcillas de Sotillo Pablo Díaz" is located, a company with a long tradition in the manufacture of this rich agri-food product that has recently started a new stage with a firm commitment to quality production of blood sausage and related products. Morcillas de Sotillo Pablo Díaz began his career in 1992 always betting on quality and innovating day by day in its manufacturing processes. Morcillas de Sotillo Pablo Diaz manufactures Sotillo blood sausages in the most traditional way, always taking into account the customs that have made the blood sausage of Sotillo a reference in gastronomy. Recipes with history that adapt to the new times, so that in Morcillas de Sotillo Pablo Díaz we can find for example blood sausages without gluten and without lactose. Morcillas de Sotillo Pablo Díaz, commitment to quality with the choice of the best raw material and with an unhurried production, with the love that is put when you want to pamper the product and work respecting the craft essence that is one of your signs of identity. Fruit of the effort put into its manufacture, in Morcillas de Sotillo Pablo Díaz offer a product that can be considered gourmet capable of satisfying the most demanding palates. In Morcillas de Sotillo Pablo Diaz, you can find: Black pudding from Sotillo Black pudding from Cebreros Homemade chorizo ??Picadillo de Morcilla artisan from Sotillo and chorizo. Properties of Sotillo morcilla Pablo Díaz: blood sausage can be beneficial (especially for certain population groups such as women in perimenopause, adolescents and people with anemia, athletes), is a great ally against iron anemia, contains high levels of protein, iron, calcium and zinc. Very few foods have a high concentration of all these nutrients, so eating a portion could be very beneficial for the body. The foods that we commonly consume daily do not have the high concentrations of nutrients that the black pudding has.

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