DEGUSTACIÓN DIARIA DE LOS DISTINTOS TIPO DE JAMÓN EXISTENTES EN EL MUNDO.

DEGUSTACIÓN DIARIA DE LOS DISTINTOS TIPO DE JAMÓN EXISTENTES EN EL MUNDO.

 

JAMONES QUESADA CARPIO is a family run business dedicated to the production of cured ham since 1976.   We were the first food producer to obtain the Health Licence for Food (NRS ES10.00108/GR) in Granada and also the oldest registered ham producer in Andalucía.   We specialize in curing ham and have perfected the artisan process to make our products the most suitable choice for the professionals: delicatessens and gourmet restaurants.

The microclimate of our drying rooms is carefully monitored and controlled. When required we open the windows allowing clean air from the nature reserve of the Sierra Nevada (Granada) to enter giving our hams a special flavour from the aromatic plants and trees in the surrounding countryside.

 We work closely with the farmer to improve the quality of the meat by introducing new kinds of food. For example, our exclusive BERKSHIRE breed,  our hams from pigs fed by chestnuts and beer yeast are our healthy variety of hams.

 

 

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