Show in which the assistants will be able to know the artisanal manufacturing of anchovies from the cantabric sea

During the trade there will be differnt shows in which the assistants will be able to know the artisanal manufacturing of anchovies from the cantabric sea. 

it will start at 11 am til half an hour. Each o'clock time we will be repeating the show.

Furthermore the assistants will be able to taste our different products.

 

Conservas Ana Maria is a family business that was born in 1996 in the small coastal town of Santoña, Cantabria on the shores of the Cantabrian Sea. Conservas Ana Maria establishes itself as a model of production of canned fish. Conservas Ana Maria SL has been greatly involved in maintaining a business model in which its products remain artisanal, the mechanization of processes is the minimum and in this way Conservas Ana Maria is able to achieve a product as artisanal as possible and thereby maintain the characteristics at its 100%. Conservas Ana Maria is  specialized in the manufacturing of anchovies and tuna among a wide variety of other canned sea products such as mussels, cockles,little sardines…This small family business has been gradually growing til these last years. It became the winner of the best anchovy of the cantabrian sea two years in a row (2016/2017). Currently, and maintaining its type of business, it is interested in the sale of its products to both national and international market, the aim is to reach the maximum number of consumers and thus give greater value to the national product and especially to the product of the Cantabrian Sea.

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