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Sarda en aceite

Ingredientes: Aprox. 80-85 filetes de Sarda (Eutynnus alletteratus, Pesca Extractiva-Redes de Cerco y Redes Izadas, FAO 27, 34, 37.1,2,3) ,sal y  aceite de girasol. 

Pescado sometido a un fuerte y prolongado proceso de salado, y posterior desalado, 100% seguro contra Anisakis.


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