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Ijada de atún rojo en aceite

Ingredientes: Aprox. 45-50 filetes de Ijada de Atún Rojo (Thunnus thynnus, Pesca Extractiva-Redes de Cerco y Redes Izadas, FAO 27, 34 y 37.1,2,3), sal y aceite de girasol.

Pescado sometido a un fuerte y prolongado proceso de salado, y posterior desalado, 100% libre de Anisakis.


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