El Cordero Ecológico Lojeño atrapado en la cocina de Lidia de la O

Los productores de Cordero Ecológico Lojeño nos ofrecen un Show-Cooking impartido por Lidia de la O del Blog Atrapada en mi cocina que nos deleitarácon exquisitas recetas de Cordero Ecológico Lojeño y productos Sabor Granada.

Quality and innovation are the common factor presented in the products of Sabor Granada for this Salon de Gourmets edition.

AOVES with world wide recognition, 'super gold' cheeses, sausages from ecological lamb raised in the mountain ranges from Granada, hams and spirit drinks produced with Sierra Nevada's essence, snail's caviar, ice-creams and gazpachos made only from European raw materials like the one made of mango from our Tropical Coast,  croquettes of several tastes and the most spicy sauces in the country.

 huge range of tastes under one unique firma that groups more than 140 companies.

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