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Cocinando Cordero Ecológico Lojeño

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María Sánchez, de la Escuela de Cocina de Majadahonda, nos realiza preparaciones con Cordero Ecológico Lojeño:

Tartar de Jamón de CorderoEcológico Lojeño

Suave Bizcocho de Calabaza

Guiso de Cordero Ecológico Lojeño