CIDER FUSION CHEESE REBOLLIN
- Exhibitor: QUESOS REBOLLIN
- Brand name: REBOLLIN
- Sector: QUESO DE VACA JOVEN
Rebollin Cider Fusion cheese goes into ASturian´s roots in depth, combining for hte first time the two most important products from our region, Asturian cow´s fresh milk anda natural cider, fermented apple juice elaborating by using traditional methods. Rebollin Cider Fusion Cheese is a blend of two traditional and complementary products.
Is produced by an innovative process developed by our cheese dairy.
Rebollin Cider Fusion Cheese, just with a simple bite, offers an elegant combination in our mouth, combining a subtle apple flavour accompanied with a lactic and greasy taste of the cow milk. The texture is smooth and tender, with a fruity and floral bouquet, as a result of the harmonization of the cider and the milk.
Artisanal Asturian Cheeses
- Address: Pol. El Zarrín, s/n parcela 4 A - La Espina
- Town: Salas
- Postcode: 33891
- County: Asturias
- Region: PRINCIPADO DE ASTURIAS
- Country: España
- Phone number: +34 985 837 332
- Fax: +34 985 837 471
- E-mail address: rebollin@agrovaldes.es
- Web: http://www.rebollin.com
- Facebook: queseria.rebollin/
- Twitter: QUESOSREBOLLIN
- Pavilion: 8
- Stand: 8D40-21