QualityFry: Showcooking sobre tecnología de fritura automática

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El capitán de la selección española de Cocineros, Daniel García Peinado, explicará cómo funciona la tecnología desarrollada por QualityFry en sus equipos.

Freirá múltiples productos, tanto frescos como salados a la vez para explicar por qué no se mezclan los sabores. 


QualityFry is the Spanish benchmark for the design, manufacture and distribution of automatic frying technology without smoke, without odours and without mixing flavours, for the Hospitality sector.

Since 2015, our products have had the Seal of Excellence of the European Commission, which certifies that our cooking equipment fries without smoke and without odours. Furthermore, it recognises that the ECOFRY technology of the FAST CHEF ELITE fryer works in two ways: the non-emission of smoke (which reduces the ecological footprint during the processing of foods) and also the preparation of fried dishes which maintain their nutritional value.

Working towards efficient cooking, and the incorporation of new technologies is increasingly important in the restaurant sector, and QualityFry is a pioneer in the sector with projects for energy saving and operator safety through the built-in smoke extraction system.

Due to its autonomy and small dimensions, it can be installed in different locations within HORECA establishments, such as a bar or cafeteria, the office of a hotel, inside or outside of a kitchen, or even mobile businesses or any point of sale. It only requires an electrical outlet.

Fast Chef Elite … No Smoke. No odours. No mixing of flavours. No complications.

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