En el Pabellón 4 Stand 4C70, Qualityfry acompañará a Almazaras de la Subbética en un showcooking, donde se dará a conocer las bondades y ventajas de freír con el Almaoliva, aceite de oliva virgen extra de inmejorable calidad.

Fast Chef Elite freirá diferentes tipos de productos, demostrando su capacidad de freír sin salida de humos ni campana extractora, además de demostrar que el tiempo de fritura se reduce en un 27% por lo que a su vez, el producto final tiene 37% menos de absorción de grasas, que acompañado con el uso del Almaoliva, nos da como resultado una “UNA FRITURA SALUDABLE”.

¡No te lo pierdas!

QualityFry is the Spanish benchmark for the design, manufacture and distribution of automatic frying technology without smoke, without odours and without mixing flavours, for the Hospitality sector.

Since 2015, our products have had the Seal of Excellence of the European Commission, which certifies that our cooking equipment fries without smoke and without odours. Furthermore, it recognises that the ECOFRY technology of the FAST CHEF ELITE fryer works in two ways: the non-emission of smoke (which reduces the ecological footprint during the processing of foods) and also the preparation of fried dishes which maintain their nutritional value.

Working towards efficient cooking, and the incorporation of new technologies is increasingly important in the restaurant sector, and QualityFry is a pioneer in the sector with projects for energy saving and operator safety through the built-in smoke extraction system.

Due to its autonomy and small dimensions, it can be installed in different locations within HORECA establishments, such as a bar or cafeteria, the office of a hotel, inside or outside of a kitchen, or even mobile businesses or any point of sale. It only requires an electrical outlet.

Fast Chef Elite … No Smoke. No odours. No mixing of flavours. No complications.

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