Semi-cured Pasteurized Cheese BRONZE WORLD CHEESE AWARDS 2016-2017

Light, Soft and Creamy, with three months of ripening the semi-cured cheese keeps the nuances of freshness and creaminess originals of sheep's milk and at the same time begins to highlight finely the beginning of the nuances of lactic maturation.


  • Bronze World Cheese Awards 2016-17

"In a place of La Mancha ...", in the southeastern foothills of the Montes de Toledo, is Pago Valle de los Molinos. Pago Valle de los Molinos was born with the idea of ??taking advantage of and valuing the natural resources coming from the countryside and thus bringing the natural environment closer to the final consumer.

Only from sheep farming we elaborate a wide range of Cheeses, unmistakable for their flavor, texture and aroma. From our walnut crops we obtain the Nuts and from the olive grove plantations Olive Oil.

Our motto: "Taking care of Quality from the Origin" allows us to differentiate ourselves through an integral process of production, in which we preserve an artisan elaboration and under the principle of environmental and social sustainability.