Artisanal Aged Cheese is handcrafted with raw sheep's milk. It takes 18 months of ripening and refined in the winery to achieve it a cheese with firm texture laminar of straw-gold color. The long and slow process of tuning allows the exaltation of its potent flavor and aroma. A delight for the lovers of the noble and prominent cheese.
"In a place of La Mancha ...", in the southeastern foothills of the Montes de Toledo, is Pago Valle de los Molinos. Pago Valle de los Molinos was born with the idea of ??taking advantage of and valuing the natural resources coming from the countryside and thus bringing the natural environment closer to the final consumer.
Only from sheep farming we elaborate a wide range of Cheeses, unmistakable for their flavor, texture and aroma. From our walnut crops we obtain the Nuts and from the olive grove plantations Olive Oil.
Our motto: "Taking care of Quality from the Origin" allows us to differentiate ourselves through an integral process of production, in which we preserve an artisan elaboration and under the principle of environmental and social sustainability.