M DE MURUA 2.015, VINO DE AUTOR DO CA RIOJA

Back
  • Exhibitor: MASAVEU BODEGAS
  • Brand name: M DE MURUA
  • Sector: VINO TINTO CON D.O. CRIANZA
  • New
The  grapes  come  from  an  exclusive  selection  of  Bodegas  Murua’s  oldest vineyards in Elciego:
Caralciego: 70 years old with a yield of 1,700 Kg./Ha.
Velasquillo: 63 years old with a yield of 3,000 Kg./Ha.
Ageing: Ageing takes  place in French (80%) and American (20%) oak barrels for 18 months.                                                                                                                                                                                                                     Tasting Notes
Colour: Ruby red with a cherry red rim and slow, long tears.
Nose:  Elegant, complex, the nose offers perfect balance between roses and violets accompanied by fruits of the forest and balsamic notes.
Palate:  The  attack  has  great  volume  and  structure.  The  personality  is marked  by  elegant,  mature  tannins,  awarding  character.  The  fruity freshness  and the balsamic notes are confirmed in the retro-nasal passage.

Federico Masaveu Rivell was the first in the family to venture into the world of winemaking in the 19th century, owning vineyards in Castellar del Vallés. However, it was not until 1974 when the Masaveu family decided to follow in his footsteps with the purchase of Bodegas Murua. These wines are renowned for their quality and their respect for the land. All the wines are crafted with fruit from our own estates, our aim being to transmit the personality of the land in each and every bottle: We are present in the most important designations of origin in Spain: Murua (DO Rioja), Fillaboa (DO RiasBaixas), Pagos de Araiz (DO Navarra), Bodegas Leda (VdT Castilla y León) and our cider factory, Valverán (Asturias).

We use cookies to offer our visitors a transparent and comfortable experience when browsing our website. By using our website you accept the use of cookies; You can get more information about cookies and their use on our website in the section of Cookies policy.

Accept