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SHOW-COOKING IGP CORDEREX

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  • Expositor: JUNTA DE EXTREMADURA
  • Fecha:martes,08 demayo de2018
  • Hora:14:00 -15:00
  • Pab:4
  • Ubicación:Stands expositores

Se realizará un show-cooking y degustación de la mano de Francis Refolio que elaborará la tapa "Lomo de Cordero IGP Corderex marinado con naranja y Aceite de Oliva D.O.P. Monterrubio" que será marinada con vino de Bodega Carabal.