Procesed Cheese San Vicente

Soft and creamy good source of protein and calcium. It is a homogeneous and attractive product, and its elastic texture, makes it perfect for slicing, and easy to melt when cooking.

Lácteas San Vicente

Created in 1957, from then until now, with effort and determination, always looking for the best raw material in the area where it has always been located, it has positioned itself as one of the most important companies in the national cheese scene, in which It has been able to combine an artisan elaboration with the most modern technological innovation.

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