The heather or calluna vulgaris plant is a small shrub with multi branched stems and tiny leaves. The flowers are very small and numerous, arranged in purple clusters. They form a beautiful and characteristic rosy mantle in the Cebollera mountains. It flowers at the end of the summer and early autumn in high mountains. Heather honey is considered to be one of the best honeys in the world. GOMEZ ZARDOYA´S Heather honey has a very high purity which makes it very popular in Central Europe, especially in Germany where is very well known. Heather honey has a higher concentration of proteins and minerals than other honeys.
GOMEZ ZARDOYA is a traditional but at the same time a young, innovative and dynamic company. We have over 40 years experience in the preparation of cured artisan quality meat products and more than a century, four generations, dedicated to collecting and bottling honey of high purity and quality.
BEEKEEPING PRODUCTS:We collect, bottle and sell bee products from beehives located in the best areas in the province of Soria, all are free of contamination.We have the technology to offer a selection of the best honey as well as a wide range of bee products (pollen, Royal Jelly and pure beeswax).Our honey preserves all their natural richness and purity because we have the optimum technology to extract the honey at low temperatures. In addition, we have double lined maturing tanks heated by hot water to homogenize the honey properly giving it a uniform quality.
CURED MEAT PRODUCTS:We produce and commercialize a wide range of artisan sausages, different varieties of chorizo, salchichón and cured pork lion.The development of our sausages is carried out respecting a traditional process and is made in the winter to take advantage of the excellent climatic conditions in the province of Soria, resulting in a long and completely natural curing process. We guarantee the traceability of each batch produced.Our sausage production process begins with a careful selection of ingredients which are subjected to rigorous quality controls (conditions of transport, temperature, organoleptic, packaging, analysis, etc.).