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El salchichón Gómez Zardoya, se elabora con una cuidada selección de sus ingredientes.

  • Exhibitor: GOMEZ ZARDOYA
  • Brand name: Salchichón Cular "Extra"
  • Sector: SALCHICHÓN

The Gómez Zardoya salchichón benefits from the cold and dry climate of “El Valle” (the valley) in the province of Soria, which helps to produce a typical white external fungus that adds to its characteristic flavor.It is delicious mixed with toasted tomato bread and a good olive oil. It is also an excellent aperitif at any time of the day.

The salchichon is made with carefully selected ingredients. The best quality pork meat, salt, pepper, nutmeg, sherry and spices. The salchichon skin is natural pig gut.

GOMEZ ZARDOYA is a traditional but at the same time a young, innovative and dynamic company. We have over 40 years experience in the preparation of cured artisan quality meat products and more than a century, four generations, dedicated to collecting and bottling honey of high purity and quality.

BEEKEEPING PRODUCTS:We collect, bottle and sell bee products from beehives located in the best areas in the province of Soria, all are free of contamination.We have the technology to offer a selection of the best honey as well as a wide range of bee products (pollen, Royal Jelly and pure beeswax).Our honey preserves all their natural richness and purity because we have the optimum technology to extract the honey at low temperatures. In addition, we have double lined maturing tanks heated by hot water to homogenize the honey properly giving it a uniform quality.

CURED MEAT PRODUCTS:We produce and commercialize a wide range of artisan sausages, different varieties of chorizo, salchichón and cured pork lion.The development of our sausages is carried out respecting a traditional process and is made in the winter to take advantage of the excellent climatic conditions in the province of Soria, resulting in a long and completely natural curing process. We guarantee the traceability of each batch produced.Our sausage production process begins with a careful selection of ingredients which are subjected to rigorous quality controls (conditions of transport, temperature, organoleptic, packaging, analysis, etc.).

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