Ingredients: Cod, extra virgin olive oil and garlic.
Regeneration: Defrost the product totally and preheat it with the bag in a double boiler or microwave, drain off the product and serve
foodVAC is a company focused on making the food professional’s work easier by elaborating convenience food and haute cuisine products.
Products are elaborated by long time vacuum cooking obtaining surprising textures together with the traditional taste.
foodVAC’s priority is that convenience food plays an important role in the market and the professionals for the HORECA channel see how our products keep their quality in their restaurants offering a major help in serving the dishes easily.