Sumaia y Sumaia larga

  • Exhibitor: EMBOTITS SALGOT

Its short curing time let us appreciate its origin: the drying of the raw butifarra.  It's a tender piece that melt in the mouth.  With a flavour totally different from the fuet, its smoothness will make that we aren't able to eat just one bite.

It's available in 200g pieces and 1m long pieces.

We are a familiar company founded in 1928.  Our motto is: Vivimos según comemos, what means that life is so delightfully attractive as for giving up eating good sausages together with people we love. 

For this reason, we elaborate our products with the same eagerness and dedication than 90 years ago, with selected meats, with good treat to the product, according to recipes dated from 1928 but now updated to our time. 

The cured, cooked and fresh products are part of our life, to which we have added products from ecological meat.  We breed lovingly our pigs in our own ecological farm located at the doors of the natural Montseny Park. 

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