Salchichón de Vic

  • Exhibitor: EMBOTITS SALGOT
  • Brand name: SALCHICHÓN DE VIC
  • Sector: SALCHICHÓN

This Salchichón belongs to the IGP DO Vic (protected geographical indication).  Its special feature is that the cut presents fat dices and peppercorn.  After a long curing time of 3 months, the result is a product with unique, exquisitive aroma, where the meat flavours are highlighted in all their splendour. 

We are a familiar company founded in 1928.  Our motto is: Vivimos según comemos, what means that life is so delightfully attractive as for giving up eating good sausages together with people we love. 

For this reason, we elaborate our products with the same eagerness and dedication than 90 years ago, with selected meats, with good treat to the product, according to recipes dated from 1928 but now updated to our time. 

The cured, cooked and fresh products are part of our life, to which we have added products from ecological meat.  We breed lovingly our pigs in our own ecological farm located at the doors of the natural Montseny Park. 

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