Embutidos cocidos

  • Exhibitor: EMBOTITS SALGOT

In our product range you can find cooked products, boiled in big pots in a soup with salt, spices and aromatic herbs in the Major Square at Aiguafreda.

A black butifarra and butifarra of Perol, suitable for barbacues, or white butifarra and egg butifarra, ideal for enjoying them together with a toast, tomato and extra virgin olive oil.


We are a familiar company founded in 1928.  Our motto is: Vivimos según comemos, what means that life is so delightfully attractive as for giving up eating good sausages together with people we love. 

For this reason, we elaborate our products with the same eagerness and dedication than 90 years ago, with selected meats, with good treat to the product, according to recipes dated from 1928 but now updated to our time. 

The cured, cooked and fresh products are part of our life, to which we have added products from ecological meat.  We breed lovingly our pigs in our own ecological farm located at the doors of the natural Montseny Park. 

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