Curados ecológicos

  • Exhibitor: EMBOTITS SALGOT
  • Organic

Our ecological cured sausages come to their optimal point after their slow elaboration process in the drying rooms located in Seva (Plana de Vic) under the most suitable weather conditions.

We elaborate our limited range of cured ecological products with the pork meat from our ecological farm located at the doors of the natural Montseny Park.

You can choose among an ecological fuet of intense flavour, an ecological secallona cut in pieces with its spectacular aroma in the mouth, or a unique product: Ecological Salchichón of Vic IGP (protected geographical indication Vic).

We are a familiar company founded in 1928.  Our motto is: Vivimos según comemos, what means that life is so delightfully attractive as for giving up eating good sausages together with people we love. 

For this reason, we elaborate our products with the same eagerness and dedication than 90 years ago, with selected meats, with good treat to the product, according to recipes dated from 1928 but now updated to our time. 

The cured, cooked and fresh products are part of our life, to which we have added products from ecological meat.  We breed lovingly our pigs in our own ecological farm located at the doors of the natural Montseny Park. 

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