EL GRAN CARDENAL SHEEP MILK CHEESE WITH TRUFFLE

  • Exhibitor: EL GRAN CARDENAL
  • Brand name: EL GRAN CARDENAL OVEJA CON TRUFA
  • Sector: QUESO DE OVEJA CURADO
Castilian cheese made with raw sheep's milk from our best herds. With high intensity odors, predominating the lactic fermentation that has suffered the cheese during its long maturation in cava. With light touches of butter, fruity and nuts. Always intense smells and flavors typical of cheeses made with fresh milk of the day. And of course with that subtle taste that gives you the truffle, which added to all those touches of cheese gives us the SUPER GOLD achieved at the World Cheese Awards 2016, this gift for the most exquisite palates.

EL GRAN CARDENAL is a family business founded in 1951 and currently managed by the third generation. The main activity is the production of Queso Castellano, Queso Fresco and Requesón with the brands "EL GRAN CARDENAL" and "MAMA VACA", which are attached to the quality mark "Tierra de Sabor". In 2016 we obtained the SUPER ORO International Medal with our EL GRAN CARDINAL SHEEP CHEESE WITH TRUFFLE cheese and in 2017 we obtained the fourth International Gold Medal with our EL GRAN CARDINAL SHEEP cheese that is added to those already obtained in the years 2009, 2010 and 2016. This year 2018 our EL GRAN CARDENAL IBERICO cheese has achieved the International Silver Medal that joins the already obtained in 2015 and 2016.

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