Schär lanza el picoteo ideal sin gluten: los Picos de Cristal

Como respuesta a una necesidad manifiesta de los consumidores españoles, Schär ha lanzado Picos de Cristal, el producto perfecto para tomar con platos de queso, embutido o ahumados.

Los picos o colines de pan son originarios de la cocina andaluza aunque ya se han extendido por toda España siendo un aperitivo habitual en comidas o reuniones familiares o con amigos

Esta versión sin gluten es tan crujiente como la de la receta tradicional y destaca por su sabor a cereales. Una explosión en tu paladar, elaborada con trigo sarraceno. Son perfectos para tomar solos o con una tapa de jamón, queso, embutidos y ahumados, ideales para los que no pueden pasar el día sin un picoteo salado


Dr. Schär is the European leader in the gluten free food sector. The company based in the South Tirol (Italy), has been committed for more than 35 years with people that follow a gluten free diet. As a pioneer in the European market of gluten free product, the company has developed a range of 120 innovative and safe products, that offer flavour, variety and quality. Schär has the most wide range gluten free products and offers a great variety of preservative-free foods and always with the best flavour.  Dr. Schär Foodservice is Dr. Schär's professional channel that provides the professionals of Horeca sector with a specific wide range of gluten free products. It adapts to the needs of the sector, providing effective and innovative solutions, that cover from the breakfast till the dinner, with a wide range of products, both sweet and salty.  

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