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Red wine with 16 months of aging in wood. 100% Tempranillo. Ecological.

  • Exhibitor: CAMPOS GÓTICOS
  • Brand name: CAMPOS GÓTICOS RESERVA 2004
  • Organic Exhibition Area

2004 is an excellent harvest year in Campos Góticos and this vintage clearly expresses the goodness of the date.

It is an elegant wine in its passage through the mouth, with notes of wine and evolved in the bottle, but that will withstand the passage of time to be consumed within years.

The aging for more than 16 months in French oak barrels, and its subsequent evolution in bottle, have made this wine is considered one of the largest in the winery.

Intense color, tasty on the palate and with aromas of compotados fruits, it is easy to drink leaving a good memory in the mouth.

In 1998 at Bodega Campos Góticos we were pioneers planting the first ecological vineyards in the Denomination of Origin Ribera del Duero.

Our wines are 100% organic, by conviction and commitment. We bet to do different things and through the cultivation and ecological elaboration of our wines, we recover all the qualities of the Ribera del Duero and we create genuine wines of great quality.

We have a very personal, authentic and exquisite way of doing things. Pedro Gallego, founder and Oenologist of Bodega Campos Góticos, is the soul of the Campos Góticos wines. His wines are unique because he elaborates them with passion for the terroir, respecting the most traditional processes but rethinking everything and breaking myths.

Our vineyards are grouped in one of the highest areas of the Ribera, are vineyards over 900 meters high. At this altitude we have colder winters, hotter summers and thermal differences of 25ºC from day to night, an ideal climate to obtain the best Ribera del Duero wines.

All the vineyards of Gothic Fields are of the Tempranillo variety. It is in the Ribera del Duero where the Tempranillo grape reaches the best qualities to obtain the best wines.

Elegant, aromatic, balanced and intense and lasting flavor wines. And all this with the aim of creating wines so you can live new experiences with wine and gastronomy, enjoying good times.

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